When it comes to SAP S/4HANA implementations and migrations, plenty of terminology is flying around. Different terms that mean the same thing, similar but unrelated words, and overlapping definitions … all of these make understanding the language of SAP projects tougher than it needs to be. In this blog post, delaware SAP S/4HANA expert Folker Lamote lays it all out for you in plain English – including the pros and cons.

Investing right now in an excellent enterprise resource planning (ERP) solution will ensure food manufacturers like you are better equipped to successfully grow (and future proof) your business.
 

Until a couple of years ago, most UK consumers took food supply for granted. Then it was interrupted by factors as diverse as Brexit, Covid 19 and a container ship jamming a canal three thousand miles away. Imagine, then, a future landscape where shortages may become a way of life.
 

It is widely accepted that sustainability is one of the biggest challenges facing your food business right now. Today’s consumers expect sustainable food production from brands they support, so it is no surprise that recent surveys of industry leaders all point to sustainability being a priority in your sector.